Upscale restaurant chains promise elevated dining experiences—think premium cuts, polished décor, and attentive service—but not everything on the menu justifies the higher price tag. Whether you’re celebrating a special occasion or simply treating yourself, it helps to know which menu items deliver on value and flavor, and which ones are better skipped.
Here’s a breakdown of popular upscale chains and what’s actually worth ordering (plus a few tips to get more value from your meal).
- Fleming’s Prime Steakhouse & Wine Bar
Worth it: The Filet Mignon and Tomahawk Ribeye are premium cuts cooked to precision. Their 3-course seasonal menus also offer strong value.
Skip: Basic sides like creamed spinach and mashed potatoes are often overpriced and easily replicated at home.
Get cashback at Fleming’s with a gift card via Fluz. - The Capital Grille
Worth it: The Dry-Aged NY Strip and Lobster Mac & Cheese deliver consistent quality. The Generous Pour wine event, when available, is a standout deal for wine lovers.
Skip: Non-aged steak options, which are priced similarly but lack the depth of flavor.
Learn more about Capital Grille’s seasonal promotions. - Del Frisco’s Double Eagle Steakhouse
Worth it: The Wagyu French Dip (from the bar menu) and Dry-Aged Porterhouse justify the splurge. Their cocktail list is also well-executed.
Skip: Appetizers like calamari and salads, which tend to be portion-light for the price.
Earn cashback with a Del Frisco’s gift card through Fluz. - Seasons 52
Worth it: The rotating Seasonal Chef’s Features and Mini Indulgence Desserts are high-quality and well-portioned. Their Under 595 Calories menu delivers strong value for health-conscious diners.
Skip: Flatbreads, which are smaller than expected and less shareable than advertised.
Explore the current Seasons 52 menu. - Bonefish Grill
Worth it: The Bang Bang Shrimp starter and Wood-Grilled Fish entrées are flavorful, fresh, and consistently satisfying.
Skip: Add-ons like premium toppings or sauce upcharges—they increase the bill quickly.
View their Bonefish Grill specials. - Ruth’s Chris Steak House
Worth it: The Petite Filet with Shrimp and Ruth’s Classics Prix Fixe Menu are among the best value offerings. The sizzling butter presentation enhances the experience.
Skip: Desserts, which tend to be expensive without standing out.
Check the menu for bundled savings.
Tips to Maximize Your Upscale Dining Experience
- Go for prix fixe menus when available—they often include a starter, entrée, and dessert for less than à la carte pricing
- Dine during off-peak times or early evenings for happy hour specials or bar menu discounts
- Split high-end items like steaks or sides to try more without overspending
- Pay with cashback-enabled gift cards from Fluz to earn rewards while you dine
The Bottom Line
Upscale chains offer an opportunity to enjoy premium meals without navigating the unknowns of fine dining. But even at well-known establishments, not every item is worth the cost. Use this guide to make better decisions—so you leave satisfied, not overcharged.