The Secret to Ordering Smart on Any Menu

Menus are designed to tempt your appetite—but also to maximize what you spend. From eye-catching descriptions to strategic placement of high-margin items, restaurants use subtle techniques to guide your choices. The good news? You can enjoy a great meal and still stick to your budget by learning how to read between the lines and order smart.

1. Look beyond the top-right corner
   On most menus, the top-right section is where the priciest items live. This “prime real estate” is where high-profit entrées are featured. Instead of jumping straight to that section, take time to scan the full menu—including sides, smaller plates, and combos that may offer better value.
2. Beware of descriptive language traps
   Words like “signature,” “artisan,” or “chef’s selection” often suggest exclusivity or premium ingredients—but they don’t always translate to better quality. These terms are designed to justify higher prices. Stick with dishes that offer substance over style unless you’re craving something specific.
3. Consider combo meals or lunch specials
   Restaurants like Panera Bread and Chipotle often offer meal bundles that include a side and drink at a lower price than ordering each item separately. Even upscale restaurants may have prix fixe lunch menus that include multiple courses for a set rate.
4. Avoid the “extras” unless they’re bundled
   Adding avocado, bacon, or premium cheese to your sandwich might seem harmless—but those extras can quickly raise your total. Check to see if those upgrades are already included in a combo or meal deal.
5. Skip drinks unless there’s a special
   Soft drinks and alcohol typically have the highest markup in the industry. Unless there’s a happy hour or drink special, consider skipping beverages and opting for water. Or if you’re dining at a BYOB restaurant, you may be able to bring your own beverage for a small corkage fee.
6. Don’t overlook the sides and small plates
   Ordering two sides or appetizers can be more filling and cost-effective than a full entrée. This strategy works especially well at places like The Cheesecake Factory or Chili’s, where portions are generous.
7. Look up menus in advance
   Most restaurant websites feature up-to-date menus with pricing. Checking in advance helps you make informed choices and budget accordingly. You can also explore rewards and promotions—like Chili’s Rewards or MyPanera—to find out what’s free or discounted.
8. Split the entrée or take home leftovers
   If you’re set on ordering something large, consider sharing it or taking half home for another meal. This is a great way to get two meals for the price of one and avoid overeating in a single sitting.
9. Time your visit strategically
   Go during non-peak hours or on promo days to take advantage of discounts and quieter service. For instance, visiting Buffalo Wild Wings on a Tuesday for half-price wings is smarter than walking in blind on a Saturday evening.
10. Pair smart ordering with rewards for double the value
    Using restaurant rewards programs alongside cashback tools like Fluz can amplify your savings. For example, you can buy a Panera Bread gift card or Domino’s gift card through Fluz and pay with it while earning both instant cashback and brand-specific rewards.

Conclusion
Ordering smart is about more than just picking the cheapest item. It’s about recognizing the subtle ways menus influence your decisions—and using that knowledge to get more value out of every meal. With the right approach, you can dine well and walk away satisfied, both taste-wise and budget-wise.